Downie Street Bakehouse is all about high quality, hand-crafted specialty breads. Free of artificial additives and preservatives, their breads are made using fresh, local ingredients. Owner Alan Mailloux, is a trained chef from Stratford Culinary School with over 30 years’ experience baking bread. He has the skilled hands of a practiced baker who knows how to perfect the ideal crust and crumb. Pick-up a loaf this weekend!